Yulli's Menu

Welcome to Yulli's Menu, where the flavors are as vibrant as the surroundings of Surry Hills. Located at 417 Crown St, Surry Hills NSW, Yulli's brings a fresh twist to every dish with a diverse selection designed to excite the taste buds. Whether you're popping in for a quick bite or settling in for a leisurely meal, the menu offers something for every craving, with options that cater to all tastes and dietary needs.

From rich, hearty mains to lighter, plant-based delights, each dish is crafted with care, focusing on local, fresh ingredients. The menu evolves with the seasons, ensuring you’ll always find something new and exciting to try. You’ll also notice a variety of delicious drinks, both alcoholic and non-alcoholic, to pair with your meal and elevate the experience.

Yulli's isn't just a place to eat-it's a place to savor the moment, whether you're dining solo or sharing with friends. The menu is all about celebrating good food and good company.

SMALL PLATES

MIXED LEAF SALAD
w shredded radish, cherry tomatoes and sesame dressing
A$11.50
SHITAKE MUSHROOM BALLS
w wasabi mayo and chipotle namjim
A$13.50
KALE & SALTBUSH GYOZA
w citrus drizzle
A$14.50
MINI VIETNAMESE PANCAKES
with chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce
A$13.50
KRATONGTONG RICE CUPS
with water chestnuts, corn, coconut jam and fresh herbs
A$14.50
EDAMAME & COCONUT MONEYBAGS
with sweet chilli sauce
A$14.50
STEAMED LEEK & GINGER DUMPLINGS
with plum sauce
A$13.50
WOK-FRIED GREENS
of morning glory and green beans with chilli and garlic
A$15.50

MEDIUM PLATES

FRIED ZUCCHINI SALAD
with fresh kaffir lime dressing and chilli
A$16.50
ROASTED ADOBO CAULIFLOWER
with butter bean cream and walnut crumbs
A$18.50
GRILLED KIMCHI
with feta cream and chickpea crumbs
A$18.50
KOREAN FRIED BROCCOLINI
with sticky sour chili sauce, toasted coconut and crushed almonds
A$17.50
ZUCCHINI FLOWERS
filled w a beetroot and truffle oil cream, served w wasabi mayo, Dijon mustard dressing and an apple and walnut salad
A$21.50
SAN CHOY BOW
with tofu, fresh herbs, bamboo, peanuts, fried shallots, bean sprouts and chilli
A$17.50

LARGE PLATES

CRISPY TOFU
with green papaya, Asian herbs and toasted peanut salad
A$19.50
SESAME CRUSTED EGGPLANT
with baby spinach compote and wasabi
A$21.50
BBQ KING BROWN MUSHROOMS
with chilli jam and broccolini
A$21.50
TOM YUM SPAGHETTI
with cavolo nero and lemongrass crumbs
A$21.50
PIZZA
with king brown mushrooms, garlic, black olive pickle, house made vegan cheese, and watercress and chilli salad
A$21.50

DESSERTS

WARM CHOCOLATE LAVA CAKE
with fresh berries and caramel sauce
A$15.50
STICKY DATE PUDDING
with butterscotch sauce and coconut ice cream
A$15.50
DAVIDSON PLUM & PERSIMMON CRUMBLE
w coconut ice cream
A$15.50
KANAFE
shredded filo pastry filled w mozzarella cheese, topped w spiced syrup and pistacchio crumb. Served w baklava ice cream
A$15.50
AFFOGATO
coconut ice cream served w a shot of espresso
A$6.50
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 2 9319 6609